samedi 16 juillet 2016

Altenew Way Too Sweet - Birthday Card

Hello there!

Here is a card I made to celebrate the National Ice Cream Day. Again with my favorite technique: heat embossing + watercolors.

First white heat embossed the popsicles on watercolor paper and framed them with a scalloped die. Rainbow colored the images with distress inks and added coordinated enamel dots.

Adhered my watercolor paper on a cute polka dot paper, and added the die cut word celebrate.

And finally stamped my sentiment with black ink inside the card.

- the Way Too Sweet stamp set by Altenew
- happy birthday sentiment by Simon Says Stamp
- distress inks by Tim Holtz: seedless preserves, salty ocean, mowed lawn, spices marmalade, candied apple
- watercolor paper by Canson
- black & white polka dot paper by Simple Stories
- celebrate die by Waffle Flower
- enamel dots by My Mind's Eye
- versamark ink by Tsukineko
- white embossing powder by Aladine
- scalloped stitched borders by Lawn Fawn

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